restaurants

TRAVEL

5 Popular AAPI Restaurants Across the U.S. You Have To Try

Across the country, people are celebrating American Asian Pacific Islander Month by embracing their local communities, the local businesses and, most important, their restaurants. Eateries that have been started by members of the AAPI community have made an impact on their local communities and cities;

INSPIRE

Burger King’s New Ad Campaign Will Warm Your Heart

In a refreshing change of pace, Burger Kings across France and the United Kingdom have started a new campaign to urge consumers to order takeout. However, not from their company. As the pandemic drones on, Burger King advocates people order from independent restaurants instead of

INSPIRE

3 Innovative Ways Food Startups In Los Angeles Beat 2020

Given the onset of Covid-19 earlier this year, food startups in Los Angeles have had to reengineer  their operations to survive.  Some examples of these types of businesses are ChowNow, Sweetgreen, Apeel Sciences, Thrive Market, and Joju Foods. These companies have reported that they needed

TECH

Flippy The Robot Is Coming To A White Castle Near You

Next month, White Castle is introducing Flippy the Robot in one of its Chicago restaurants. Flippy is a robotic arm that moves on a rail and flips burgers. It also capable of performing basic kitchen tasks. An earlier version of Flippy made headlines in 2018.

GROW

How To 10X Your Restaurant Business Without Dine-In Service

Running a restaurant during the pandemic is proving to be a challenge. For many food startups that rely on daily patrons dining-in to show their support, adapting to carry out only is a necessity. GREY spoke with hospitality industry experts Melody Roberts and Lucas Liu

INSPIRE

Here Are The Hottest Food Startups Of 2020

Food is an ever-changing landscape defined by its unique ability as both a fundamental commodity and business opportunity. For instance, the revolution for plant-based food products not only launched trailblazing sustainable businesses, but it also introduced consumers to unconventional concepts for what’s possible. Food companies

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