How Much Does 1587 Prime Cost? Full Menu Prices

In April 2026, TikTok creator Nicole Rose posted a video about her dinner at 1587 Prime that racked up more than 600,000 views in a week. The headline complaint: a $650 tab for two that included a $33 martini that took 45 minutes to arrive, a $100 steak cooked wrong, and $15 sauces the kitchen forgot until dessert. She called it the worst fine-dining experience she’d ever had. The restaurant’s owners, Patrick Mahomes and Travis Kelce, didn’t respond publicly. They didn’t need to. Reservations were already booked two months out.

1587 Prime is the Kansas City steakhouse co-founded by Patrick Mahomes and Travis Kelce in partnership with Noble 33, the Miami-based hospitality group behind Toca Madera and Casa Madera. A meal runs roughly $100 to $200+ per person depending on what you order. The 40-ounce Wagyu Tomahawk tops the menu at $345, the 32-ounce Prime Porterhouse sits at $195, and a party of four ordering steaks with appetizers and cocktails should expect a check between $800 and $1,000 before tip.

Last updated: May 2026

Quick answers

How much does dinner at 1587 Prime cost? A full dinner at 1587 Prime costs roughly $100 to $200 per person. Entrees range from $37 for Marble Chicken to $345 for the 40-ounce Wagyu Tomahawk. Add a cocktail ($18 to $33), an appetizer ($16 to $37), and a side ($14 to $18), and a realistic dinner for two lands between $300 and $500 before tip.

Who owns 1587 Prime? Patrick Mahomes and Travis Kelce co-own 1587 Prime as equity partners alongside Noble 33, the hospitality group founded by Tosh Berman and Mikey Tanha. Noble 33 handles day-to-day operations. The restaurant’s name combines Mahomes’ jersey number (15) and Kelce’s (87).

What is the most expensive item on the 1587 Prime menu? The most expensive single dish is the 40-ounce Wagyu Tomahawk from Snake River Farms Gold, priced at $345. The second most expensive is the 32-ounce Prime Porterhouse from Foote Ranch at $195. Twin Lobster Tails are the priciest non-steak item at $76.

How much does dinner at 1587 Prime cost?

Dinner at 1587 Prime costs between $100 and $200 per person for a full meal with an appetizer, entree, side, and one cocktail. That range moves sharply based on whether you’re ordering the $37 Marble Chicken or the $345 Wagyu Tomahawk. Here’s how the math works across the menu’s main categories.

Steaks: The petite filet starts at $59, which is the cheapest cut on the steak menu. The 16-ounce Kansas City strip runs $82. The bone-in ribeye, the most popular mid-range option based on Yelp review mentions, sits around $95 to $100. At the top, the 32-ounce Prime Porterhouse is $195 and the 40-ounce Wagyu Tomahawk is $345.

Non-steak entrees: The Marble Chicken ($37) and Truffle Fettuccine ($39) are the most affordable full entrees. Roasted Branzino is $63. Twin Lobster Tails hit $76. These are the options for diners who want the 1587 Prime experience without a triple-digit entree.

Appetizers: French Onion Soup is the cheapest dish on the menu at $16. Steak Tartare with wagyu and crispy capers costs $37. The Hamachi with chili garlic crisp is $26. A seafood tower with oysters, lobster, shrimp, and king crab runs market price.

Cocktails: The Noble Margarita starts at $18. The martini cart, where a bartender makes your drink tableside, tops out at $33 for the “Your Way” option. Wine by the glass runs $16 to $35+, and the restaurant houses one of Missouri’s largest wine collections.

Sides and extras: Sides run $14 to $18. The ketchup flight, a $15 homage to Mahomes’ famous love of ketchup on steak, is one of the menu’s most talked-about items and a reliable Instagram moment.

A realistic dinner for two with mid-range steaks, one appetizer, two cocktails, and a shared side comes to roughly $300 to $400 before tax and tip. One reviewer who ordered broadly across the menu during opening week reported a $350 tab for two. The viral $650 tab on TikTok included premium cuts and multiple cocktails, putting it at the high end but not outside the range for a splurge dinner. For context, that’s comparable to what you’d spend at any top-tier athlete-owned dining concept in a major market.

What is the most expensive item on the 1587 Prime menu?

The 40-ounce Wagyu Tomahawk from Snake River Farms Gold is the most expensive item at $345. It’s a statement dish designed to be shared, photographed, and posted. That price point isn’t unusual for high-end wagyu at luxury steakhouses, but it’s rare in Kansas City, where the competitive steakhouse set (Capital Grille, Ruth’s Chris, Plaza III) prices its top cuts between $65 and $120.

The $345 price tag on the Wagyu Tomahawk makes more sense when you look at what Snake River Farms Gold actually is. It’s American Wagyu, crossbred from Japanese Wagyu and Black Angus cattle, graded above USDA Prime. At steakhouses in New York and Los Angeles that source from the same ranch, comparable cuts sell for $300 to $400+. 1587 Prime is pricing at the lower end of the luxury tier for this specific product.

Who owns 1587 Prime and how does the partnership work?

Patrick Mahomes and Travis Kelce co-own 1587 Prime as equity partners with Noble 33, the hospitality group co-founded by Tosh Berman and Mikey Tanha. The exact equity split hasn’t been disclosed, but the structure follows Noble 33’s established playbook: the celebrity partners bring the name, audience, and local market credibility while Noble 33 handles operations, staffing, menu development, and the hospitality infrastructure.

This isn’t a licensing deal where Mahomes and Kelce lend their names for a flat fee. They’re on the ownership side, which means they share in the restaurant’s profits and losses. The distinction matters because licensing deals give celebrities no operational skin in the game. Equity partnerships tie their financial upside to whether the restaurant actually performs.

Noble 33 operates more than 10 venues globally, including Toca Madera locations in Los Angeles, Scottsdale, and Las Vegas, plus Casa Madera in West Hollywood and Sparrow Italia in multiple cities. The group’s most recent announcement is a Japanese restaurant concept debuting at Rosewood Residences Beverly Hills in 2027. Their expansion from coastal luxury markets into Kansas City with 1587 Prime was a deliberate secondary-market bet. The logic: combine nationally recognized athlete-founders with Noble 33’s proven hospitality formula in a city with loyal sports spending but limited luxury dining competition.

The restaurant’s name comes from the obvious place. Mahomes wears number 15. Kelce wears 87. That naming choice created an unexpected legal problem: in February 2026, 1587 Sneakers, a New York-based Asian American sneaker brand, filed a federal trademark infringement lawsuit alleging consumer confusion between the two “1587” brands. A judge denied the sneaker company’s emergency restraining order, finding they’d waited too long after the restaurant opened to act.

Why is 1587 Prime so expensive?

The pricing at 1587 Prime reflects three forces stacking on top of each other: high-end ingredient sourcing, the real estate economics of a 10,000-square-foot hotel restaurant, and the celebrity premium that lets the brand charge at the top of the Kansas City market without losing reservations.

Start with the food costs. Snake River Farms Gold wagyu, Foote Ranch porterhouse, and market-price seafood towers aren’t commodity ingredients. Food cost ratios at luxury steakhouses typically run 28% to 35% of menu price, according to the National Restaurant Association. On a $345 Tomahawk, that’s roughly $96 to $120 in raw ingredient cost before labor, rent, or the tableside martini cart.

Then there’s location. 1587 Prime occupies nearly 10,000 square feet across two floors of the Loews Kansas City Hotel at 1500 Baltimore Ave, with 238 seats, private dining rooms, a meat display, and a chef’s kitchen. Hotel-based restaurants pay premium rents but benefit from built-in foot traffic and the hotel’s events pipeline. Noble 33 has called hotels a strategic sweet spot because the arrangement benefits both sides: the hotel gets an experiential restaurant as an amenity, and the restaurant gets occupancy guarantees.

The celebrity factor is the multiplier. Mahomes and Kelce don’t just bring name recognition. They bring the entire Kansas City Chiefs orbit: game-day reservations, visiting team dinners, the Taylor Swift connection that generates tabloid coverage with zero marketing spend. When Swift visited 1587 Prime after a Chiefs game, the photos circulated across entertainment media for days. That kind of earned media is worth millions in equivalent ad spend, and it lets the restaurant price at the top of the local market because diners are buying the proximity to the brand as much as the steak.

One Reddit commenter in r/kansascity put it bluntly: “You’re paying for the Instagram photos.” That’s reductive but not wrong. The experience economy prices access to a narrative, and 1587 Prime’s narrative is stronger than any other restaurant in the city.

Is 1587 Prime worth the price?

That depends entirely on what you’re buying. If you’re evaluating 1587 Prime strictly on food quality per dollar, the answer from early reviews is mixed. The Longreads review from December 2025, one of the most detailed pieces written about the restaurant, found inconsistencies in steak preparation. Multiple Reddit threads in r/kansascity report similar issues: undercooked dishes, loud acoustics making conversation difficult, and uneven service from a staff still finding its rhythm.

The viral TikTok from Nicole Rose crystallized the worst-case scenario. A $650 tab for two, a 45-minute wait for a cocktail, a steak cooked incorrectly, and forgotten condiments. Her review generated 600,000+ views and a wave of media coverage from Fox News to Complex. But here’s the thing that matters for anyone thinking about whether to book: even after the viral backlash, reservations stayed booked two months out.

That disconnect tells you something. The people filling those 238 seats every night aren’t all food critics. Many are Chiefs fans on a pilgrimage, couples looking for a special-occasion venue, and out-of-town visitors who want to eat where Mahomes and Kelce built something. For that audience, the experience is the value. The steak is secondary to the story.

If you’re a Kansas City local who wants the best steak in the city on pure culinary merit, regulars on Reddit point to alternatives like Q39, Jack Stack, and Joe’s Kansas City for better value. (There’s a reason concept-driven restaurants can struggle when the concept overshadows the food.) If you want the full production with live music, the martini cart, and the possibility of a Chiefs player sighting, 1587 Prime delivers something no other KC restaurant can match.

What celebrity restaurant pricing teaches founders

The 1587 Prime pricing model is a case study in what happens when brand equity subsidizes a product’s perceived value. The National Restaurant Association puts the average restaurant failure rate at 30% in the first year. Celebrity restaurants fail at a similar or higher rate, but the ones that survive share a common trait: professional operational partners behind the famous name.

Lewis Hamilton and Leonardo DiCaprio’s plant-based chain Neat Burger opened eight locations before most of them closed. The Jonas Brothers’ Nellie’s Southern Kitchen shut down after three years on the Las Vegas Strip. In both cases, the celebrity brought attention but not the operational infrastructure to sustain it. The pattern is consistent: fame fills tables during month one but can’t offset bad food costs, staff turnover, or supply chain problems.

Noble 33’s partnership with Mahomes and Kelce avoids this failure mode by keeping the operational side professional. Tosh Berman and Mikey Tanha run the business. The athletes bring the audience. The pricing reflects the combined value of both, not just the celebrity name on the door. That’s the same structure behind successful athlete-to-business transitions across industries: equity alignment between the brand partner and the operating partner, with neither side trying to do the other’s job.

The pattern extends beyond restaurants. Celebrity beauty brands are failing at record rates in 2026 for the same structural reason: fame without operational depth. Cardi B’s Grow-Good Beauty line survived its rocky launch specifically because the operational partner handled supply chain and distribution while Cardi focused on marketing. Sydney Sweeney’s SYRN business model follows a similar split. The playbook is the same whether you’re selling steaks or skincare: equity alignment between the brand partner and the operating partner.

For founders watching this space, the lesson is straightforward. A celebrity partnership or a viral brand moment can justify premium pricing, but only when the operational foundation can deliver consistently enough to retain customers past the first visit. 1587 Prime is eight months in and still working through service kinks. The restaurant hasn’t had its first true off-season yet, the period when the Chiefs aren’t playing and the hype fades. Whether it survives long-term won’t depend on Mahomes’ name or even the quality of the Wagyu. It’ll depend on whether Noble 33 can make the 238th dinner service as good as the first, night after night, when nobody famous is in the building.

The best athletes turned entrepreneurs figured this out early: the name gets you in the door, but the business has to stand on its own. Mahomes and Kelce picked an operator that knows how to run restaurants. That alone puts 1587 Prime ahead of most celebrity food ventures. Whether the food catches up to the brand is the open question.