Heidelberg Restaurant

TRAVEL

Where To Raise A Stein in NYC for Oktoberfest (And Year-Round!)

It’s that time of year again when we get to order hard-to-pronounce foods like würstl and schweinebraten and wash it down with Hofbräus and Paulaners. Germans began migrating to New York in the 1840s, and with them came their delicious, roasted foods and world-class beer.