Silpa

Dr. S. Silpa, M.Sc., Ph.D., is a seasoned faculty member at Vikrama Simhapuri University, Nellore, specializing in Food Technology. With over 20 years of teaching experience, she has mentored a diverse group of students and earned numerous accolades, including a Gold Medal in M.Sc Biochemistry. An author of several influential books, Dr. Silpa actively contributes to the field with over 20 publications in prestigious journals. She also holds the significant role of Chairperson of Ethical Committees, ensuring high standards in research ethics.