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10 Teen Entrepreneurs Proving You’re Never Too Young To Hustle

In recent years, with the advent of life goals and heightened expectation for teenagers with regards to education, there has been an influx of self-employed persons, otherwise known as entrepreneurs. Generally, an entrepreneur is defined as a person or individual managing multiple businesses or businesses

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Women’s Alzheimer’s Movement: A Chat With Dr. Mirella Diaz-Santos

Out of the six million Americans diagnosed with Alzheimer’s disease, approximately four million are women. Additionally, it was discovered that women over 60 are two times more likely to develop Alzheimer’s than breast cancer. These startling statistics, compounded with other gender-based research, led Maria Shriver

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Brenda Pond Surprised Us Again With A New Venture

When it comes to being multifaceted, no one takes the cake better than the stunning Brenda Pond. She has worn many hats during her entrepreneurial journey. Sometimes it’s hard to keep up. Currently, she has reached into her inner soul and spirit to tap into the Reiki

Founders of Just Us Books
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Just Us Books Brings Justice To The Black Community

Historically, Black people and other people of color have struggled to get their pieces published. Just Us Books, a publishing company founded by Wade and Cheryl Hudson, provided a solution. The pair founded the company in October 1988, a time when taking on this feat

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It’s Time To Talk About Our Chronic Illnesses, Says KERB Founder

Kayla Erb is a 27-year-old grad student, disability advocate, small business owner, and podcast host based in Rhode Island. After eight years of struggling through pelvic pain, ruptured ovarian cysts, and inflammation throughout her esophagus, stomach, and ilium, among other symptoms, Erb was diagnosed with

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How Smoothie King Was Founded

Smoothie King has come a long way from the small experimental kitchen in Louisiana that it was born in. Its founder, Steve Kuhnau, created the smoothie business, pioneering and innovating one of the biggest markets in food. Under his leadership, and later Wan Kim’s, the